WebJun 13, 2024 · " Beyond The Beef " is one of the beefiest quests in New Vegas when it comes to decision-making. There are so many routes to take and ways to solve each problem, so it may take you a while to decide which path to choose. You can find everything you need to make the right decisions in this guide, along with a walkthrough for each route. WebBeyond the Beef has to be one of the buggiest missions in New Vegas. You're going to have the WGS attack you at certain points in the mission, but if you want to make sure …
Fallout: New Vegas - Beyond The Beef Side Quest Walkthrough
WebCarlyle St. Clair's house is the home of Carlyle St. Clair III, located to the north of the Crimson Caravan Company, adjacent to a string of power line towers beside the road running from Horowitz farmstead to Raul's shack. Carlyle St. Clair's house is a small one-room building. There is a dumpster outside containing random loot. Inside the house, … WebImitation strange meat pie can be crafted by the player character a single time at the oven nearest the kitchen pantry during the quest Beyond the Beef. An Intelligence check of 6 and Philippe's recipes are required. The recipes can be either pickpocketed from Philippe or purchased for 100 caps. canadian actors with june b
Fallout New Vegas - Beyond the Beef - YouTube
WebUnfortunately, the quest wasn't expecting you to take that level of initiative. The expected progression would be to talk to Heck Gunderson first, then tell Marjorie you're looking for Ted, and then follow a trail of clues to someone who … Web1.Ask Pheebus what's the matter. 2.Talk to Heck and offer him your help to find Ted. 3.Go out and speak again with Pheebus. 4.Talk to Marjorie about Ted. 5.Lie to Mortimer into giving you the key for the freezer. 6.Kill Ted. 7.Tell Heck Ted's dead and the White Glove Society being cannibals. WebPhilippe is a White Glove Society member and head chef living at the Ultra-Luxe in 2281. Philippe is the resident chef of the Ultra-Luxe casino. Like most of the members of the White Glove Society, he is obsessed with striving for "superior cuisine." When Philippe was five, his father left the family, which led his mother, a "chem fiend" to "bring home a … fisher drying oven