WebHigh in Fiber A cup of split pea or green pea soup provides nearly 5 grams of dietary fiber, a cholesterol-lowering nutrient in many plant-based foods, according to the Harvard School of Public Health. Dietary fiber has a laxative effect and reduces your risk for constipation. WebFeb 23, 2024 · As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease....
Top 5 health benefits of peas BBC Good Food
WebDec 16, 2024 · According to Amy Shapiro, MS, RD, CDN, and founder of Real Nutrition, each half-cup serving (or 170 grams) of green peas contains 62 calories, 70% of which … WebOct 11, 2024 · Other benefits includes lowering cholesterol level, decreasing the risk of heart diseases, help maintaining an ideal blood tonicity, and preventing blood vessel atherosclerosis. Lentils are an amazingly health food that surprisingly, many people don’t take advantage of. elena zapatos
Green Peas High-Fiber Protein-Rich Powerhouse for …
WebFeb 23, 2024 · Heart and blood vessel disease and stroke. Folic acid works with vitamins B-6 and B-12 to control high levels of homocysteine in the blood. Elevated homocysteine … WebSep 21, 2024 · Peas provide many vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, iron, magnesium, manganese, zinc, folate, and B-vitamins. Calories Peas are a low-calorie food with a one-half cup (80g) providing 62 calories, 73% of which comes from carbs, 24% from protein, and 2% from fat. Summary WebJan 5, 2024 · Green peas are a good source of plant-based protein, which may be especially beneficial for people with vegetarian or vegan diets. Peas and other legumes contain fiber, which supports good... technidesign sasu